This popular North Kanara Garlic Dal and Potato Tallasani combination is a must try for potato and garlic lovers. Hot dal is served over rice followed by a dollop of Ghee and accompanied by the potato Tallasani and papad. Sadhana Kiran my friend generously shared the recipes with me. The recipe link to both is shared below.
https://vinayasculinarydelights.com/garlic-seasoned-dal/
https://vinayasculinarydelights.com/potato-tallasani/
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