Potato Tallasani

This dish is a favourite in most North Kanara households. A simple stir-fry of potato seasoned with garlic and accompanied by a garlic seasoned Dal. I had no clue about this combination till my friend Sadhana Kiran shared her recipe with me. For garlic lovers this is a must try. Goes well with Chapati too.


2 large potatoes sliced as shown in the picture

1 tbsp Kashmiri Lal chilly powder


For the tempering:

1 tbsp coconut oil

10 cloves of garlic gently crushed

Heat oil in a pan. Drop in the garlic and roast to a rich golden brown. Drop in the potatoes, chilly powder and salt. Mix thoroughly and cover and cook over a very gentle flame till done. Takes about seven minutes.

Serves two.

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