Thali Meal – 51

Fresh Pigeon peas are in season. The family loves any preparation of Pigeon peas, so decided to make a Stirfry to go along with the Rice, Dalithoy, Okra Sagllein, Chilly Papad Kismuri, Guava Raita and some Gooseberry pickle. Recipe Links to all are given below.

Recipe to make the perfect Rice

Dalithoy Recipe

Fresh Pigeon peas Stir Fry Recipe

Happla/Chilly Papad Kismuri Recipe

Ladyfinger or Okra Sagllein Recipe – 2

Guava Raita Recipe

Amla/Gooseberry Pickle