When you have a large batch of pears, they can be stewed or turned into a salad. The stewed Pears can be eaten as a dessert with some fresh cream or used over ice cream.
Ingredients:
500 gms firm pears
250 ml water
250 gms sugar
7 cloves
2 inch piece of cinnamon
2 star anise
Juice of two large lemons.
Method:
Peel the pears and slice . Tip them along with water and the spices mentioned, into a vessel and bring to a boil. Lower heat and continue to simmer for five minutes. Add sugar and lemon juice and continue to cook till it turns into a thick syrup. Switch off. Allow to cool and store in an airtight tight glass jar .
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