A friend had given me some farm fresh pears… Some were ripe, and the others semi ripe. After enjoying the ripe ones and stewing some, prepared a salad of the ones remaining.
2 semi ripe pears
A handful of pomegranate seeds
1 tbsp sesame seeds dry roasted to a golden brown
1/2 tsp chilly flakes
1/2 tsp chaat masala
1 tbsp jaggery powder
Lemon juice as required
1 tbsp finely chopped coriander leaves.
Salt
Method:
Chop the pears into bite sized chunks. Add all the above mentioned ingredients and toss well. Serve chilled.
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