A healthy Jamun popsicle to enjoy during the season. I have used no sugar while preparing it. You may do so if you wish to.
Ingredients:
500 gms Jamun
2 tbsps lime juice
600 ml water
Sugar only if required
Pinch of salt
1 tsp Chaat masala
Black salt for garnish.
Method:
Remove the flesh of the jamoon with your fingers. Tip it into a blender along with sugar. Blend to a smooth paste with water just enough to blend it thoroughly. Pour it into a bowl. Add the water, salt, chaat masala and lemon juice and after mixing thoroughly strain it. Pour it into moulds of desired shape . Insert icecream sticks in place. Freeze it overnight. To unmould just hold it under running water. Demould, sprinkle with a little black salt and enjoy.
Copyright © 2025 by Vinaya Prabhu. All rights reserved.
For more vegetarian recipes please join Vegetarian Culinary Delights by Vinaya on Fb.
