Ice apple is known by various names in India. Nungu is the Kannada word which literally means segment. It is used in making milkshake, icecream and payasam.. Here is a payasam which is very popular when Ice apple is in season.
Ingredients:
5 pieces of Ice apple chopped fine
250 ml thick coconut milk
Sugar as per requirement
1/2 tsp cardamom powder
Dry fruits for garnish.
Method:
Chop the ice apple into bits and cook it in a glass of water till done. Add the coconut milk, sugar and cardamom powder and bring to a boil. Adjust consistency as required. Serve hot or chilled garnished with finely chopped dry fruits.
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