
A variety of dishes are served with peanut chutney, the most popular being Sabudana vada and khichdi. Easy to make and absolutely delicious!
Ingredients:
100 gms roasted peanuts
2 green chillies
1 tsp cumin seeds
2 tbsps sugar
1 tbsp finely chopped coriander leaves
250 ml curds
Salt.
Method:
Dry grind the roasted peanuts, green chillies, sugar and cumin seeds into a fine powder. Add a little curd and give it a good churn in pulse mode. Tip this into a bowl. Add the remaining curd and finely chopped coriander leaves. Mix well and serve.
Copyright © 2025 by Vinaya Prabhu. All rights reserved.
For more vegetarian recipes please join Vegetarian Culinary Delights by Vinaya on Fb.