Peanut chutney.

A variety of dishes are served with peanut chutney, the most popular being Sabudana vada and khichdi. Easy to make and absolutely delicious!

Ingredients:

100 gms roasted peanuts

2 green chillies

1 tsp cumin seeds

2 tbsps sugar

1 tbsp finely chopped coriander leaves

250 ml curds

Salt.

Method:

Dry grind the roasted peanuts, green chillies, sugar and cumin seeds into a fine powder. Add a little curd and give it a good churn in pulse mode. Tip this into a bowl. Add the remaining curd and finely chopped coriander leaves. Mix well and serve.

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