
Ingredients:
400 gms Cauliflower separated into florets
3 medium sized potatoes cubed
3 large tomato chopped fine
2 tbsps coriander powder
1 heaped tsp cumin powder
1 heaped tsp Kashmiri chilly powder
1/4 tsp turmeric powder
1 tsp sugar
Salt
2 tbsps oil
1 tsp cumin seeds
Finely chopped coriander for garnish.
Method:
Steep the cauliflower florets into salted water. Rinse and keep aside. Heat oil in a pan. Add the cumin seeds and after they splutter drop in the potatoes and a little salt. Toss, cover and cook on a slow flame till they are half done. Drop in the cauliflower, salt, sugar, coriander, cumin, red chilly and turmeric powder. Mix well. Cover and cook for a couple of minutes. Drop in the tomatoes and about 1/4th glass of water. Cook till done. Garnish with finely chopped coriander leaves. Serve hot.
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