Fulaver, bataka , tameta nu shaak.

Here is a  delicious and extremely easy  to make Subzi from the Gujarati cuisine. Cauliflower which is known as Fulaver, potato as Bataka and tomato as tamater in Gujarati is an accompaniment to either Roti or Bhakri.

Ingredients:

400 gms Cauliflower separated into florets

3 medium sized potatoes cubed

3 large tomato chopped fine

2 tbsps coriander powder

1 heaped tsp cumin powder

1 heaped tsp Kashmiri chilly powder

1/4 tsp turmeric powder

1 tsp sugar

Salt

2 tbsps oil

1 tsp cumin seeds

Finely chopped coriander for garnish.

Method:

Steep the cauliflower florets into salted water. Rinse and keep aside. Heat oil in a pan. Add the cumin seeds and after they splutter drop in the potatoes and a little salt. Toss, cover and cook on a slow flame till they are half done. Drop in the cauliflower, salt, sugar, coriander, cumin, red chilly and turmeric powder. Mix well. Cover and cook for a couple of minutes. Drop in the tomatoes and about 1/4th glass of water. Cook till done. Garnish with finely chopped coriander leaves. Serve hot.

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