Idli Manchurian dry is a popular makeover of leftover idlis by adding a few Chinese sauces to it. Enjoy it as an appetizer or as a snack. Recipe for making idli has been posted in the Breakfast Eats Category.
Ingredients :
- 6 idlies cubed.
- 3 tbsps oil
- 2 onions sliced
- 1 small capsicum sliced
- 7 garlic cloves grated
- 2 inch piece ginger grated
- 3 chillies slit
- 6 tbsps tomato ketchup
- 3 tsps soya sauce
- 3 tsps white vinegar
- 1/2 tsp chilly powder
- A tsp of sugar
- Salt
- Coriander leaves
For the batter to fry the idlis
- 125 gms besan/ chickpea flour
- 125 gms rice flour
- A pinch of ajwain/caraway seeds
- 1 tsp chilly powder
- Salt
- Oil to fry the idli
Method :
Mix the Besan, rice flour, ajwain, chilly powder and salt. Add enough water to make a thick batter of pouring consistency. Drop the idli cubes into it and deep fry. Keep aside.
Heat the oil and add the sliced onions, garlic , ginger and green chillies together. Add d capsicum and toss. Allow it to remain crunchy. Roast till the onions are transparent. Add the tomato ketchup, vinegar, soya sauce, chilly powder salt and sugar and stir well. Add d fried idlies n sprinkle a little water. Heat on a low flame well. Garnish with coriander leaves.
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