Ghugni Recipe

Ghugni a preparation made of either dried white peas or chana/ chickpeas is common to most of the Eastern states of India. Tastes more like the Ragda which is made all over Maharashtra and Gujarat. Topped with raw onions and garnished with coriander leaves is an extremely delicious dish. Here it is accompanied by sweetened curd.

Ingredients :

  • 200 gms dried white peas
  • Salt
  • 1/2 tsp Garam masala
  • A pinch of Haldi/ turmeric
  • 1tsp Chilly powder
  • 2 Tomatoes
  • 2 large Onions
  • Coriander leaves
  • 1 tbsp Oil
  • 1 tsp jeera/cumin

Method :
Soak the dried peas for 8 hours. Pressure cook with salt. Heat oil. Add a tsp of jeera. Add tomatoes, haldi, chilly powder and the garam masala and roast till they give out their aroma.. Drop in the cooked peas and boil well. Serve garnished with finely chopped chopped onions and coriander leaves.

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