Vrat ka dosa does not contain any of the ingredients which are not consumed during a fast. Most people avoid either rice or wheat while fasting. Here is a dosa which is made using Sabudana/ Sago pearls and Varai/ Little millet .
Ingredients:
1 cup Sabudana
3/4 cup Varai
3 tbsps curds
Salt
Oil to roast the dosa.
Method:
Soak the Sabudana and Varai separately for four hours. Drain. Tip the drained mixture into a blender and blend to a smooth paste along with the curd to a thick batter. Add salt and mix thoroughly. Keep aside for a few minutes. Heat a skillet. Pour a ladleful of batter on it and drizzle with a teaspoon of oil. Once the underneath starts to brown, and the edges start leaving the sides of the skillet, flip it over. Allow to roast for a couple of minutes. Fold the dosa and serve it hot with chutney.
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