This healthy wheat flour dosa can be prepared in no time. Just mix, and leave aside for about five minutes. The batter is ready to be used by the time you prepare the chutney. This recipe was shared by my friend Meghana Laxmidhar . For adults this dosa can be spiced up with either green chillies or chilly powder. Keep off the spice for children. Just use a little sugar,salt and pepper powder.
3 cups/ 400 gms wheat flour
1 tbsp Chilly powder
1/4 tsp Turmeric powder
1/2 tsp Hing/ asafoetida
3 tsps sugar
2 tbsps finely chopped coriander leaves
2 tbsps finely chopped curry leaves
1 tsp Cumin powder
1 tsp coriander powder
Oil or ghee to roast the dosa
Tip the wheat flour, salt, sugar, Asafoetida, cumin, coriander, chilly and turmeric powders, curry and coriander leaves into a bowl. Add about 2 glasses/ 500 ml of water and mix well. Add more water if required to make a batter of pouring consistency. Keep aside for about five minutes. Heat a tava/ skillet. Pour a ladleful of batter and spread it into a circle to cover the entire tava or as big as you desire. Drizzle with ghee or oil. Allow to roast. Flip. Roast on the other side as well. Serve hot with fresh home made butter, honey or with a coconut Chutney.
This proportion makes ten medium sized dosas.
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