A change from the usual upma, this Tomato upma is another delicious option for breakfast. The fragrance of Coriander leaves, the tang of tomatoes and the hint of Garam masala make it one of its kind!
Ingredients :
250 gms Rava
600 ml boiling water
2 medium sized onions
3 sour tomatoes
3 green chillies
2 tsps Garam masala
3 tbsps Ghee
4 tbsps oil
1 tsp mustard seeds
1 tsp urad dal
Coriander leaves chopped fine
Salt
Method:
Chop the onions, tomatoes, Coriander leaves and green chillies fine. Keep aside. Heat the Ghee and oil mixture in a pan. Drop in the mustard and after it splutters add the urad dal. After it turns golden yellow add the green chilly bits. Toss. Add the onions and roast till translucent. Add the Rava and saute for a couple of minutes. Tip in the Garam masala, toss and drop in the tomatoes. Roast for a couple of minutes. Add salt and pour in the boiling water. Cover and cook till done. Add finely chopped coriander leaves, mix and serve hot.
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