This is the Konkani version of what is popularly known in the North as Sookha Bhel. A delicious, easy to make recipe which tickles the tongue and leaves you asking for more. I am posting the first version of it today. Will post the other one soon.
2 tomatoes finely chopped
2 medium sized onions finely chopped
4 green chillies crushed fine
7 tbsps grated coconut
1 tbsp Coconut oil
2 tbsps finely chopped coriander leaves
Puffed rice as required
Tip the grated coconut, finely chopped onions, tomatoes and coriander leaves in a bowl. Crush the green chillies and salt and drop it into this mixture. Add the oil and mix well. Add as much Puffed rice as per choice. Here I have added around 8-10 large fistfuls. Garnish with sev and serve immediately.
Copyright © 2020 by Vinaya Prabhu. All rights reserved.