Puffed Rice/Charmurya Upkari – 1

This is the Konkani version of what is popularly known in the North as Sookha Bhel. A delicious, easy to make recipe which tickles the tongue and leaves you asking for more. I am posting the first version of it today. Will post the other one soon.

Ingredients :

2 tomatoes finely chopped

2 medium sized onions finely chopped

4 green chillies crushed fine

7 tbsps grated coconut

1 tbsp Coconut oil

2 tbsps finely chopped coriander leaves


Puffed rice as required

Method :

Tip the grated coconut, finely chopped onions, tomatoes and coriander leaves in a bowl. Crush the green chillies and salt and drop it into this mixture. Add the oil and mix well. Add as much Puffed rice as per choice. Here I have added around 8-10 large fistfuls. Garnish with sev and serve immediately.

Copyright © 2020 by Vinaya Prabhu. All rights reserved.

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