Tomato Shorba

Nothing to beat a hot soup with a few croutons or a small loaf of Garlic bread on a cold wintery evening. Tomato soup is an all time favourite with me and I always make it a point to try out the recipe whenever I chance upon one, as no two soups are the same. I already have posted a cream of tomato and a clear one in this website. Posting the recipe of the one which my friend Sona Savoor Kasargod shared with me.


6 tomatoes pressure cooked and de skinned

1 large onion sliced

1 tbsp butter



2tbsps Tomato ketchup

Cream to garnish


Heat butter in a pan. Tip in the sliced onions and saute till they are translucent. Allow to cool. Puree the de skinned tomatoes and the onions together. Pour it into a pan, season with salt and pepper and adjust consistency by adding the water in which the tomatoes were cooked. Bring to a boil and simmer gently for a couple of minutes. Serve hot garnished with a little cream.

Serves three.

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