This is an extremely simple but delicious recipe which one can make instantly and enjoy as a meal, with Chapati or even with rice. This used to be made quite often when the children were around, but now with the nest empty, had almost forgotten about it. It just so happened that my friend Keshav Kamath mentioned about it the other day when we were discussing easy recipes for his lunch box.
Ingredients:
100 gms frozen peas washed under running water and drained
1 tbsp Amul butter
Salt and pepper as required
Method:
Heat a pan and tip in the butter, peas, salt and pepper. Saute on a high flame till the peas are tender but don’t lose their colour. Takes just three minutes. Serve hot.
Serves one.
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