Sonth is a date, tamarind and jaggery chutney spiced with ginger powder, roasted cumin and red chilly powder. It is served as a dip with a variety of snacks. Those who love their Pani poori without the spice, use Sonth.
Ingredients:
A tennis ball sized amount of tamarind
10 dates, deseeded and boiled
Jaggery as per taste
1 tbsp roasted cumin powder
1 tbsp ginger powder
1 tsp chilly powder
Salt.
Method:
Soak the ball of tamarind in hot water and extract the pulp. Add the jaggery, salt and spices and tip it into a pan. Grind the boiled dates to a smooth paste and add it to. Boil this mixture till it acquired a semi solid consistency. Allow to cool thoroughly. Store in an airtight tight bottle..
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