
Inji Thayir pachadi is prepared on festive ocassions like Onam or Vishu. It is a curd based preparation which acts as a probiotic after the feast.
I have already posted the unseasoned version of it which is known as Inji Thair, earlier. The only difference is that this one is seasoned with a spoon of mustard seeds and curry leaves in a tsp of Ghee.
https://vinayasculinarydelights.com/inji-thair-ginger-and-yoghurt-dip-recipe/
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