Sev is a popular finger food which goes well with almost any snack or breakfast eat. Also used in chats, and as garnish over poha and upma it is easy to make and delicious too.
- 250 gms Besan
- 7 green chillies
- A Rajma sized piece of hing
- 2 tbsps hot oil
- A pinch of soda bi carb
Grind the green chillies, salt and hing to a fine paste. Add a little water and strain. Take the besan and soda in a bowl. Drop in the hot oil. Mix. Add the strained water and make a neither soft nor hard dough. Put it into the Sev press and press the Sev directly into the hot oil. Deep fry till crisp. Store when cool.
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