A Kismuri is usually a cold preparation. Raw onion, grated coconut and green chillies are crushed and added to a fried vegetable. Today’s raw banana preparation is more like an upkari /stirfry, but probably is named as kismuri as it has onions, grated coconut and chillies added to it.
3 medium sized raw bananas cubed fine
3 medium sized onions chopped fine
7 green chillies minced
3 tbsps grated coconut
2 tbsps coconut oil
1 tsp mustard
Heat oil in a pan. Add the mustard. After it splutters, drop in the minced green chillies and onions. Roast on a gentle flame till it’s translucent. Drop in the cubed raw banana, salt and half a glass of water. Mix, cover and cook till done. Garnish with grated coconut. Serve with rice and dal or with plain curd rice.
This measurement is for a family of four.
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