Black grapes are in season. I was left with a bowlful of them, so decided to use them up in a Lassi. Had half a pomegranate too. Added it. Many use Chaat masala, milk and dried fruits to enhance the flavour, but I have kept it simple. The Lassi tastes absolutely divine!
200 gms Black grapes
A fistful of pomegranate
3 tsps sugar
200 ml chilled curds/Yoghurt
Tip the black grapes, pomegranate and sugar in a mixer blender. Use the pulse mode to whip it. Drop in the Yoghurt and blend it well. Serve chilled or with ice cubes.
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