Ragi/ finger millet and Semolina Dosa

This is an easy and delicious dosa that one can make when one is running short of time. It is an instant dosa and needs no fermentation. Any kind of coconut chutney goes well with it. My friend Chaya Harish Kamath kindly shared her recipe with me.

Ingredients:

1 cup Semolina/ sooji/ rava

1 cup Ragi flour

1/2 cup rice flour

1 onion finely chopped

1 inch piece of ginger

3 green chillies

1 heaped tbsp of Jeera/ cumin seeds

2 tbsps of finely chopped coriander leaves

3 tbsps curds whisked well

Salt

Ghee to roast the dosa

Method:

Tip the semolina, rice and ragi flour into a bowl. Drop in the curds, Jeera, salt, finely chopped onions and coriander leaves. Coarsely crush the green chillies and ginger and tip that too into this mixture. Add enough water to make a free flowing batter. Allow the batter to stand for about ten minutes . In the meantime grind the chutney, recipe link to which is given below. Heat a tava/ skillet. Pour a ladleful of the batter and spread it evenly to either a thick or thin Dosa of your choice. Drizzle with ghee. Allow to roast . Flip and roast the other side as well. Serve hot with chutney.

https://vinayasculinarydelights.com/roasted-bengal-gram-dal-and-coriander-leaves-chutney-recipe/

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