This was an experiment which turned out delicious. I had run out of garlic and ginger and I already had sliced the onions and chopped the potatoes. Suddenly I remembered the All purpose chutney that I had and used it instead of ginger and garlic. The Bhaji was really very flavourful and delicious. Recipe link to the All purpose chutney given below.
3 medium sized potatoes boiled, deskinned and chopped
2 onions sliced
2 tbsps oil
1 tsp Jeera /Cumin seeds
1 green chilly minced
1 tomato finely chopped
1 heaped tbsp All purpose chutney
A pinch of Haldi /Turmeric powder
Heat the oil in a pan. Add the Jeera and after it crackles add the green chilly and onions. Roast till translucent. Add the Haldi and All purpose chutney. Toss and add the tomatoes and salt. Sauté for a minute. Drop in the potatoes and a glass of water. Bring to a boil. Simmer for a couple of minutes. Switch off and allow to stand for ten minutes for the flavours to infuse.
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