This is one chutney that goes well with almost everything. I always make a fresh batch and deep freeze it immediately, as it comes in handy when having unexpected guests. You can use it as a sandwich spread, to make a jhatpat Bhel puri, with Dhokla or even to spread it on the dosa while making a Mysore Masala Dosa.
Ingredients :
- A bunch of Coriander leaves
- 3 tbsps grated coconut
- 15 green chillies
- 1 heaped tsp tamarind paste
- 7 cloves of garlic
- 1 inch piece of ginger
- Salt
Method :
Grind the coconut, garlic, ginger, green chillies and tamarind to a smooth paste with a little water. Add the salt and coriander leaves and grind it fine. Remove and store it in airtight containers. Use as required.
Copyright © 2017 by Vinaya Prabhu. All rights reserved.
Love the fresh green ..and the taste.
Thank you.
Thank you
How long can we store this Chutney in refrigerator?
You can store it for around a week in the refrigerator and for a month in the freezer compartment, without it changing taste.
I’ll definitely try this recipe with this chutney. Thank you for this wonderful tip