All purpose Chutney, Recipe

This is one chutney that goes well with almost everything. I always make a fresh batch and deep freeze it immediately, as it comes in handy when having unexpected guests. You can use it as a sandwich spread, to make a jhatpat Bhel puri, with Dhokla or even to spread it on the dosa while making a Mysore Masala Dosa.

Ingredients :

  • A bunch of Coriander leaves
  • 3 tbsps grated coconut
  • 15 green chillies
  • 1 heaped tsp tamarind paste
  • 7 cloves of garlic
  • 1 inch piece of ginger
  • Salt

Method :

Grind the coconut, garlic, ginger, green chillies and tamarind to a smooth paste with a little water. Add the salt and coriander leaves and grind it fine. Remove and store it in airtight containers. Use as required.

Copyright © 2017 by Vinaya Prabhu. All rights reserved.

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