Podi Idli are Idlis slathered with Molgapudi all over. Either Coconut oil or Gingelly oil is used to moisten the Molgapudi. Recipe Links to both the Idli and Molgapudi are given below.
Method:
Take three tbsps of Molgapudi in a bowl and drizzle in two tbsps of oil of choice. Mix thoroughly and apply generously all over the Idli. Serve.
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