Molgapudi or Chutneypudi is a dry version of Chutney which is served with Idli and Dosa. Drizzled with oil, it can be slathered on roasted Idli too. This is a must have in every South Indian home.
- 250 gms Urad dal/ Black gram dal
- 6 Byadgi chillies
- 6 Guntur chillies
- A huge Kidney bean sized piece of Hing/asafoetida
Dry roast the Urad dal to a rich golden brown. Roast the chillies with half a tsp of oil. Dry roast the Hing on a gentle flame till it gives its aroma. Allow all the ingredients to cool slightly. Powder them fine. Add salt. Mix well. Store in an air tight container.
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