Sprouted or otherwise, Black eyed Beans are a favourite. I generally make this salad when I have forgotten to sprout them. Easy to make as they cook easily and need no prior soaking. I can make a meal of it!
- 100 gms Black eyed Beans
- 1 large Tomato finely chopped
- 1 large onion minced
- 1 small Cucumber chopped fine
- 2 green chillies minced
- Juice of half a lemon
- 3 tbsps finely chopped coriander leaves.
Wash and pressure cook the Black eyed Beans in three glasses of water(750ml) Allow to cool thoroughly. Drain water if any. Crush the minced green chillies with salt. Drop it into the cooked beans along with the finely chopped onion, tomato, cucumber and coriander leaves. Drizzle with lemon juice. Mix and serve.