A healthy and delicious peanut salad which can be served with rice or roti. I prefer to add it to some puffed rice/ kurmura along with some green chutney to snack on when the stomach starts growling.
Ingredients:
100 gms peanuts soaked overnight
1 tomato finely chopped
1 onion finely chopped
1 tbsp finely chopped coriander leaves
Juice of half a lemon
A sprinkling of chilly flakes
1 tbsp grated coconut
1 tsp oil of choice
1/4 tsp mustard seeds
1 sprig curry leaves
Salt
Method:
Pressure cook the peanuts with salt till they are soft. Normally ten minutes on a low flame after the first whistle suffices. Allow to cool thoroughly before adding the chopped tomato, onion, coriander leaves , chilly flakes and grated coconut. Heat oil in a pan. Drop in the mustard and after it splutters add the curry leaves. Switch off and pour the seasoning over the peanuts. Drizzle with lemon juice. Mix well and serve.
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