Papad bhel is a change from the usual Bhel poori with puffed rice. I used the Punjabi masala Papad to make it.❤️
Ingredients :
- Punjabi papad
- Onion
- Tomato
- Green chillies
- Coriander leaves
- Sev
- Fried chana dal
- Chaat masala
- A pinch of chilly powder
- Lemon
Method :
Cut the papad into strips and deep fry or microwave them. Chop the onion, tomato, green chillies and coriander leaves very fine. Take the fried papad strips in a bowl. Add all the above mentioned ingredients and mix well. Serve immediately.