Sev Batata Poori Recipe

Sev Batata puri with a difference. I have used roasted papad instead of the fried poori. A healthier and crunchier option to the regular one!!!❤️

Ingredients :

  • Mini papad roasted
  • Slices of boiled potato
  • Chopped tomatoes, onions n coriander leaves
  • Red, green and tamarind chutneys.
  • Sev and chat masala.

Green chutney

  • A small bunch of coriander leaves
  • 10 green chillies
  • Juice of one lemon
  • 2 inch piece of ginger
  • Salt

Grind the above to a smooth paste.

Red chutney

  • 3 tbsps Everest tikhalal
  • 8 garlic cloves
  • Salt

Grind all together to a smooth paste.

Sweet chutney

  • 10 dates
  • A tennis size ball of tamarind
  • Jaggery according to taste
  • Salt
  • 1 tsp roasted jeera powder
  • A pinch of chilly powder

Method :
Soak the tamarind in hot water and extract pulp.
De seed the dates.
Grind the pulp along with the dates to a smooth paste.
Pour it into a vessel. Add jaggery and salt and boil till it becomes a litlle thick.
Add the roasted jeera and chilly powders, give one boil n switch off.

To serve
Arrange the roasted papads on a plate. Place a potato slice on it. Drizzle with a tsp each of the three chutneys. Top it with chopped onions, tomatoes and a dash of chaat masala. Garnish with sev and coriander leaves. Serve immediately.

Note : I haven’t mentioned the exact quantity of papad or the other ingredients as it all depends on the amount one wants to make.

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