Sev Batata puri with a difference. I have used roasted papad instead of the fried poori. A healthier and crunchier option to the regular one!!!❤️
Ingredients :
- Mini papad roasted
- Slices of boiled potato
- Chopped tomatoes, onions n coriander leaves
- Red, green and tamarind chutneys.
- Sev and chat masala.
Green chutney
- A small bunch of coriander leaves
- 10 green chillies
- Juice of one lemon
- 2 inch piece of ginger
- Salt
Grind the above to a smooth paste.
Red chutney
- 3 tbsps Everest tikhalal
- 8 garlic cloves
- Salt
Grind all together to a smooth paste.
Sweet chutney
- 10 dates
- A tennis size ball of tamarind
- Jaggery according to taste
- Salt
- 1 tsp roasted jeera powder
- A pinch of chilly powder
Method :
Soak the tamarind in hot water and extract pulp.
De seed the dates.
Grind the pulp along with the dates to a smooth paste.
Pour it into a vessel. Add jaggery and salt and boil till it becomes a litlle thick.
Add the roasted jeera and chilly powders, give one boil n switch off.
To serve
Arrange the roasted papads on a plate. Place a potato slice on it. Drizzle with a tsp each of the three chutneys. Top it with chopped onions, tomatoes and a dash of chaat masala. Garnish with sev and coriander leaves. Serve immediately.
Note : I haven’t mentioned the exact quantity of papad or the other ingredients as it all depends on the amount one wants to make.
