I tried the Uthappa with a Molgapudi this time as I was craving for something different. Had some idli batter left over after making idli, so tried making an onion Uthappa with freshly prepared Molgapudi sprinkled on top.
Spread the Idli batter on a hot skillet/tava and sprinkle finely chopped onions and Molgapudi on it. Drizzle with Ghee, cover and cook till the underneath is nicely browned. Serve hot as is. Recipe link to the idli batter and Molgapudi are given below.
Copyright © 2020 by Vinaya Prabhu. All rights reserved.