Navilkosu/ Ganth Gobi / Knol kol or what is also known as Kohlrabi is devoid of any taste or flavour. The seasoning with either garlic, asafoetida or onion lends it flavour. Here is a coconut based curry with garlic seasoning.
Ingredients:
2 medium sized Kohlrabi
Half of a small coconut grated
7 roasted Byadgi chillies
1 tsp tamarind paste
12 cloves of garlic crushed
2 tbsps coconut oil
Salt.
Method:
Peel the Kohlrabi and cut into bite sized pieces. Wash thoroughly. Tip it in a pan with enough water to cover it. Add salt and cook till done. Grind the grated coconut, roasted red chillies and tamarind to a smooth paste. Add it to the cooked Kohlrabi and bring to a roaring boil. Heat the oil in a pan. Add the garlic and roast to a golden brown. Tip it into the boiling curry. Allow to simmer for a couple of minutes. Switch off and keep aside for half an hour to allow the flavours to infuse. Serve over rice
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