More Koozhu /Buttermilk Upma Recipe

More Koozhu or Buttermilk Upma is a delicious preparation made of Rice flour and Buttermilk with Thayir Molaga (Curd Chillies) used instead of the usual green chillies. My heartfelt thanks to my friend Radhi Gopal who shared this recipe with me. It was simply amazing!

Ingredients :

  • 125 gms Rice flour
  • 3 glasses sour Buttermilk
  • 2 tbsps Coconut oil
  • 1 tsp Mustard seeds
  • 1 tsp Urad Dal al /Split Black Gram
  • 1 tsp Chana Dal/Split Chickpeas
  • 2 sprigs curry leaves
  • 1/2 tsp Hing/asafoetida
  • 5 Thayir Molaga(Curd Chillies)
  • Salt

Method :

Mix the Rice flour and Butter milk along with some salt well. Heat the oil in a pan. Add the mustard seeds and after they splutter drop in the Urad and Chana Dal. After they have turned golden brown drop in the curry leaves, broken Curd Chillies and Asafoetida. Pour the rice flour Buttermilk mixture into the seasoning and cook on a gentle flame till it leaves the sides of the vessel. Pour the mixture into a greased plate and allow to cool before cutting into pieces of desired shape. This preparation can also be eaten hot like any other Upma.

Copyright © 2018 by Vinaya Prabhu. All rights reserved.

6 thoughts on “More Koozhu /Buttermilk Upma Recipe

  1. Normally we do it as per my mother’s method. In the above rice flour 125 grams.Water 3 glasses of butter milk. Can you please tell me in terms of ml?
    (It should be three times)

  2. In my home we make it in microwave. it is easy and quick. Also we lightly roast the flour before making this. It comes very soft .

Leave a Reply to Jayandhi Krishnan Cancel reply