More Koozhu or Buttermilk Upma is a delicious preparation made of Rice flour and Buttermilk with Thayir Molaga (Curd Chillies) used instead of the usual green chillies. My heartfelt thanks to my friend Radhi Gopal who shared this recipe with me. It was simply amazing!
- 125 gms Rice flour
- 3 glasses sour Buttermilk
- 2 tbsps Coconut oil
- 1 tsp Mustard seeds
- 1 tsp Urad Dal al /Split Black Gram
- 1 tsp Chana Dal/Split Chickpeas
- 2 sprigs curry leaves
- 1/2 tsp Hing/asafoetida
- 5 Thayir Molaga(Curd Chillies)
Mix the Rice flour and Butter milk along with some salt well. Heat the oil in a pan. Add the mustard seeds and after they splutter drop in the Urad and Chana Dal. After they have turned golden brown drop in the curry leaves, broken Curd Chillies and Asafoetida. Pour the rice flour Buttermilk mixture into the seasoning and cook on a gentle flame till it leaves the sides of the vessel. Pour the mixture into a greased plate and allow to cool before cutting into pieces of desired shape. This preparation can also be eaten hot like any other Upma.
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