When you have Jamun on hand, make the most of it. After gorging on them, made a juice, some popsicles and now it’s a raita. A simple no fuss raita which can be had as a meal by itself.
Ingredients:
15 jamun sliced
250 ml curds
1 green chilly finely chopped
Salt
A pinch of roasted cumin seed powder.
Method:
Tip the sliced jamun, curds and roasted cumin seeds powder into a bowl. Crush the finely chopped green chilly with salt and add it to the raita. Mix well and serve chilled.
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