Saung is a spicy and tangy preparation of vegetables or lentils made by the Konkani community. It goes well with rice, dal, roti, dosa and even with bread. The basic masala remains the same. The only difference is the vegetable or lentil used. Posting one today made with jackfruit seeds.
Peel the outside white portion of the jackfruit seeds. Wash, cut into two or slice them lengthwise and pressure cook them with a little salt. The remaining procedure ie. the proportion of ingredients used and the method is the same as the recipe of the Saung given below. Posting the recipe link to the same.
https://vinayasculinarydelights.com/bread-fruit-saung-recipe/
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