I was left with bits and pieces of Breadfruit after making fritters and Pakora. Breadfruit is one vegetable that I wish would grow throughout the year. Being seasonal, it is available only for three months in a year. I end up making a variety of dishes from stir fry, to ghashi, Tallasani and anything that takes my fancy. Posting a saung that I made from the remnants after having those delicious Pakora!
Ingredients :
- 2 cups chopped breadfruit
- 2 cups sliced onions
- 2 tbsps chilly powder
- 1 tbsp tamarind paste
- Salt
- 4 tbsps coconut oil
Method:
Heat oil. Tip in the sliced onions and salt. Keep tossing on a high flame till a few slices turn brown and the other remain translucent. Add the chilly powder. Toss. Add the tamarind paste, chopped breadfruit and a glass of water. Cook till done. Serve with Dal, rice or even with Roti.
Copyright © 2018 by Vinaya Prabhu. All rights reserved.
Similar to the potato song right? But again you make a simple recipie look and taste exotic !
Yes. Same as potato saung.