A simple, easy to make icecream which is ready in no time. You can use flavour and fruits accordingly of your choice. Here I have used the good old vanilla essence as I wanted to use a variety of fruits.
1 litre full fat milk
2 tbsps corn flour
12 tsps sugar
1/4 tsp vanilla essence
Dissolve the corn flour in a quarter cup of milk. Stir well to ensure there are no lumps. Keep aside. Bring the milk to a boil. Add sugar, stir and simmer on a gentle flame for five minutes. Add the corn flour mixture and keep stirring for about five minutes. Add the vanilla essence and mix well. Switch off and allow to cool thoroughly. Pour it into any tray or mould and place it in the freezer compartment. After five hours, remove and blitz it once in the mixer. Pour it back into the tray and freeze. Ice cream gets set in two hours. Serve with fruits of your choice.
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