This guava and Peanut salad can be served along with a meal or eaten just wrapped in a Chapati. Tone down the spices and you can eat it as is. This lovely recipe shared by my friend Shweta Sabnis is a must try.
Ingredients:
1 large guava chopped
10 roasted peanuts halved
1/2 tsp chilly powder
A pinch of turmeric powder
1 tbsp grated jaggery
Salt
For the tempering:
1 tsp oil
1/2 tsp mustard seeds
1/2 tsp cumin seeds
A pinch of Hing/ Asafoetida
A sprig of curry leaves
Method:
Tip the chopped guava, peanuts, chilly powder, turmeric, grated jaggery and salt in a bowl. Mix well and refrigerate. Heat the oil in a pan. Drop in the mustard and after it splutters add the cumin seeds. After they splutter add the Asafoetida and curry leaves. Allow the seasoning to cool a little before tipping it into the salad. Mix well and serve chilled.
Copyright © 2021 by Vinaya Prabhu. All rights reserved.
For more vegetarian recipes please join Vegetarian Culinary Delights by Vinaya on Fb.