After preparing a stir fry and a coconut based preparation with the farm fresh bottle gourd that had been sent across by my friend, I was left with a small piece. I decided to use it up by making fritters. Deskinned the bottle gourd and cut them into a hexagonal shape.. These are made exactly as one makes the potato fritters. Sharing the link below.
https://vinayasculinarydelights.com/potato-bhajia-fritters-recipe/
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