The easiest way to cut down on cooking time when having home guests is to prepare those items which can be prepared in advance. I normally fry okra, yam and bitter gourd and keep it ready so that I can make a quick side dish with them.
Ingredients:
250 gms Okra
Salt
Oil to fry.
Method:
Wash and pat dry the okra. Snip off both ends and chop into small bits. Apply salt and keep aside for five minutes. Heat oil in a pan. Drop handfuls of the okra into the hot oil and fry them on a medium flame till crisp. Drain and store in an airtight container.
Fried Okra can be used to make a pachadi, sasam or a raita . Easy to make and extremely delicious.
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