Cabbage Sambharo from the Gujarati cuisine is basically a salad served as an accompaniment to Roti or Dal rice. Cabbage is diced into strips and quickly sauteed in a few spices. This is to retain the crunch of the vegetable.
Ingredients:
250 gms tender cabbage
2 green chillies slit
1 sprig curry leaves
1 tbsp oil
1/2 tsp mustard seeds
1/2 tsp cumin seeds
A pinch of turmeric powder
Juice of half a lemon
2 tbsps finely chopped coriander leaves
Salt.
Method:
Slice the cabbage into strips. Heat oil in a pan. Drop in the mustard seeds and after they splutter add the cumin seeds. Tip in the green chillies and curry leaves. Toss. Add the turmeric powder and salt. Toss. Add the cabbage, mix well and then cover and cook for five minutes. Garnish with coriander leaves and lemon juice. Serve hot.
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