Melt in the mouth wheat flour Ladoos with a hint of Besan and the fragrance of Cardamom. Try it out dear friends.
- 500gms wheat flour
- 125 gms besan
- 375 gms powdered sugar
- 125 gms liquid ghee + 5 tbsps for roasting
- 2tsps elaichi powder
Roast the wheat flour with 4 tbsps of ghee on a sim flame till it gives it’s aroma and turns a light brown. Keep aside.
Roast the besan with one tbsp ghee till it turns golden brown and gives it’s aroma. Mix both the wheat flour and besan and allow to cool thoroughly. Add the elaichi powder and the powdered sugar and mix well. Add the liquid ghee and mix thoroughly. Make Ladoos. This measurement yields 36 Ladoos.
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