Tomul Chhot is an easy to prepare Kashmiri snack with rice flour and carom seeds. It is generally served with Noon chai and walnuts. Tomul refers to husked rice in Kashmiri.
Ingredients:
250 gms Rice flour
1/4 tsp ajwain/ carom seeds
Salt
2 tbsps Ghee/ clarified butter
Warm water to bind the dough.
Method:
Tip the rice flour, salt and carom seeds in a bowl . Add ghee and rub it into the flour.
Knead the flour with hot water to a lump free batter of pouring consistency. Mix well. Heat a tava/ griddle. Pour a ladleful of batter and spread it in concentric circles. Cover and cook for a couple of minutes or till you see the sides leaving the tava. Remove and serve with Noon chai and walnuts.
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