These are a Konkani delicacy!!! Thick dosas or Pancakes both sweet and savoury are a foodies delight. Easy to make and light on the stomach, they are best enjoyed with fresh home made butter. Try them out. You all will love them!
Sweet Soornali
Ingredients :
- 250 gms rice
- 2 tbsps grated coconut
- 5tbsp poha
- Jaggery as per requirement
- A pinch of salt
- A pinch of soda bicarb
- Buttermilk just enough to cover the rice
Method :
Wash and then soak the rice in buttermilk for four hours. Add the grated coconut, jaggery and poha and grind to a Rava/semolina like consistency. The batter should be of dosa batter consistency. Add salt and soda bicarbonate and ferment for 10 hours. Heat the skillet. Pour a ladle full of batter. Do not spread it. Drizzle with oil cover and cook on a slow flame. Soornali is roasted only on one side.
Spicy soornali
Method :
- 250 gms rice
- 5 tbsps grated coconut
- 7 tbsps poha
- 2 inch piece ginger
- 6 green chillies
- Salt
- Soda bicarbonate.
Method :
Wash and then soak the rice in buttermilk for four hours. Add the poha and grated coconut to the rice and grind to a Rava/semolina like consistency. Coarsely crush the ginger and green chillies and add it to the batter. Add salt and soda bicarbonate. Ferment for 10 hours. Make Soornali in the same manner as mentioned above.
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sounds great. Should give it a try.
Thank you
Surnali batter should be fine or like Rava consistency if we make fine batter what is the difference
It should be coarse like Rava. It’s this texture which makes it fluffy and porous. If you grind it fine, the Soornali falls flat.
It has to be slightly coarse. It falls flat if it’s fine.
Thank you 4 shering. ..method is simple. ..but testy. ..I liked
Thank you so much