Dinner tonight is American Chopsuey. This is a dish adapted to cater to the Indian palate. Mostly served in Chinese restaurants in India, it is a sweet and sour with a hint of spice.
- 4 Maggi noodle pack.
- Equal amounts of the following veggies chopped
- Red chilly sauce
- Green chilly sauce
- Soya sauce
- Tomato ketchup
- 3 tomatoes pureed.
- 1tbsp corn flour dissolved in half a glass of water.
Boil the noodles in plenty of water till done and immediately pour into a colander under running water. Allow all the water to drain and drizzle a tsp of oil. Mix well. Allow to stand for ten minutes. Deep fry in batches that can be served without having to break them
Add the Tomato puree, all the sauces as per taste, pepper, salt and sugar and boil well.
Heat a pan. Add two tsps oil and saute all the vegetables vegetables on a high flame till done but should be crunchy.
Add the corn flour to the sauce and boil again for a minute. Add the veggies and boil for a couple of mnts.
Place the fried noodles in a dish. Pour the vegetable gravy over it. Enjoy it hot.
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