A healthy, delicious and filling preparation, the spinach, cheese and corn grilled sandwich is a hit with young and old alike. I usually prepare the filling beforehand when I am expecting guests as all it requires is for it to be grilled.
Brown bread or any Sandwich bread
250 gms or one bunch Palak/ spinach washed and finely chopped( please discard the stems)
250 gms corn kernels par boiled
1 tbsp each of Chilly flakes, mixed herbs and pepper powder
Salt as required
2 tbsps APF/ maida
250 ml or one large glass milk
Mozzarella cheese grated / 3 cubes of processed cheese. I used Amul cheese cubes.
2 tbsps of butter
12 garlic cloves finely chopped
Cheese singles/ slices of cheese
Heat the butter in a pan. Add the minced garlic and roast to a golden yellow. Drop in the chopped spinach, par boiled corn and saute till the spinach wilts. Add the maida and roast for a couple of minutes. Drop in the salt, chilly flakes, mixed herbs and pepper powder. Toss for a few seconds and then pour in the milk. Bring to a boil and add the cheese. Cook till it comes to a semi solid consistency. Keep aside. Butter the slices of bread only on one side. Place them in the grill or on a tava, buttered side down. Place a cheese single/ slice and two or three tbsps filling over the slice and cover it with another slice of bread, buttered side up. Grill till done. The same goes for those using the tava/ skillet as I did. The bread should be toasted to a crisp. Cut and serve with tomato ketchup or a Thousand Island dressing.
This quantity makes 10 – 12 sandwiches.
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