I made these Ladoos after I was left with a lot of Powdered Panchakkajeya. Just added some warm Ghee to the mixture and rolled them into Ladoos. Recipe Link to the Powdered Panchakkajeya is given below.
Just add 4 tbsps of warm Ghee/clarified butter to the ingredients mentioned in the recipe link given above and shape the mixture into Ladoos.
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