Panak is a beverage prepared on the ocassion of Ramanavami or the birthday of Lord Rama. It is served along with Green gram/Moong Dal Kosambari all over the South of India. Panak can be stored in the fridge for a fortnight. I usually make a large batch as the family loves it!
- 2. 5 Litres water
- 1/2 kg jaggery
- 2 heaped tsps dry ginger powder
- 2 heaped tsps freshly crushed pepper powder
- 18 Cardamoms powdered
- Juice of 3 lemons.
Add the jaggery, dry ginger powder and the pepper powder to water and boil till the jaggery dissolves. Switch off and add the Cardamom powder. Keep aside covered tightly for the flavours to infuse. Allow to cool. Refrigerate. Add the juice of lemon, mix well and serve chilled.